New Dundas St. kitchen specializes in root to leaf eating
This Dundas West restaurant garnered lots of hype when it previewed to an A-list clientele during TIFF. Now over a month-old, it's booking tables two to three weeks in advance, demonstrating that meat-obsessed Hogtown can be equally impressed by vegetable-inspired creations that skillfully promote the use of the whole plant.
Read my profile ofHudson Kitchenin the restaurant section.
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