A week after the Toronto final of theMadeWithLovecocktail competition (which drew angry accusations of bias and profiteering from the wonderfulcommenterson this fair website), popular Kensington barCold Tea, in conjunction with neighbouring delicatessenThomas Lavers, hosted its own competition, with a somewhat more altruistic motive: to raise as much money as possible for theCanadian Breast Cancer Foundation. All bartenders worked for free, and donated 100% of their tips to the charity.

Matt LaRochelle, the venue's co-owner, explained: 'almost everyone has someone close that has been affected by it (breast cancer). We thought if we could get a bunch of industry people together and throw a huge party, maybe it could make a little difference.' After raising over $3000, Matt plans to make the event an annual affair.

With initial round pairings of famed Toronto mixologists, chefs (Top Chef Canadaparticipants Dustin Gallagher and Steve Gonzalez faced off in the first round), and colleagues old and new (including bartenders from new Ossington hangoutOddseoul, and the ever-popular416 Snack Bar), cocktails were presented to a judge's panel comprised of Robin Kaufman of Toronto Temperance Society, Cold Tea's own Sarah Parniak, and Dr. Andrew Toplack.

During the six rounds of fierce contest, Cold Tea got down to doing what it does best, hosting a packed house of party-goers, with Negronis being necked alongside tallboys of Labatt 50. A selection of DJs kept the party atmosphere up, until a winner was eventually declared: Matt Turenne, ofMr. Pong's, with the Alfred E. Newman.

Alfred E. Newman:
1.5oz Tromba Tequila
0.5oz Amaro Montenegro
1oz Lemon Juice
0.5oz Honey-Ginger Syrup

Contestants:

Round 1: 'MKT'
Bryan Lavers vs. Matt LaRochelle

Round 2: 'Top Chef Canada Participants'
Steve Gonzalez vs. Dustin Gallagher

Round 3: 'Brothers'
Matt Turenne vs. Rob Turenne

Round 4: '416 Snack Bar'
Adrian Ravinsky vs. Dave Stewart

Round 5: 'Odd Seoul'
Johnny Mac vs. Jess Houston

Round 6: 'The Veterans'
梅根·琼斯和Aja Sax

With so many of Toronto's cocktail industry coming together for one cause, and so many revellers coming out to enjoy a great night, let's hope that this represents the beginning of a trend.

Additional Photos

Photos by Jesse Milns