Restaurant operators in Toronto appear to at least sort of be doing their jobs, as evidenced by the fact that the city hasn't had to kiboch any licenses in weeks. There are some major faux pas happening, though, such as all three of thenew shipping crate micro-restos on the Harbourfrontfailing to provide handwashing supplies. Yikes. And Ka Ka Lucky Seafood reared its deviant headagain, this time with a grand total of 11 infractions (again, maintaining appropriate levels of hot and cold appears to be a difficult thing at this establishment).

Blue Goose Organic Pure Foods(235 Queens Quay W)
在spected on:June 18
在spection finding: Yellow (Conditional Pass)
Number of infractions: 1 (Significant: 1)
Crucial infractions include: N/A

Double Double Pizza and Chicken(2798 Dundas St. W.)
在spected on:June 21
在spection finding: Yellow (Conditional Pass)
Number of infractions: 6 (Minor: 2, Significant: 3, Crucial: 1)
Crucial infractions include: Failure to maintain hazardous foods at 4 C (40 F) or colder.

Ka Ka Lucky Seafood(349 Broadview Ave.)
在spected on:June 18
在spection finding: Yellow (Conditional Pass)
Number of infractions: 11 (Minor: 4, Significant: 4, Crucial: 3)
Crucial infractions include: Failure to maintain hazardous foods at 4 C (40 F) or colder, failure to maintain hazardous foods at 60 C (140 F) or hotter, failure to ensure food is not contaminated/adulterated.

Sully's Honest Dogs(235 Queens Quay W.)
在spected on:June 18
在spection finding: Yellow (Conditional Pass)
Number of infractions: 1 (Significant: 1)
Crucial infractions include: N/A

Muvbox Lobster(235 Queens Quay W.)
在spected on:June 18
在spection finding: Yellow (Conditional Pass)
Number of infractions: 1 (Significant: 1)
Crucial infractions include: N/A

Yekta Bakery(11 progress Ave.)
在spected on:June 20
在spection finding: Yellow (Conditional Pass)
Number of infractions: 9 (Minor: 3, Significant: 6)
Crucial infractions include: N/A

Sakura Korean Japanese Restaurant(7-9 Spring Garden Ave.)
在spected on:June 18
在spection finding: Yellow (Conditional Pass)
Number of infractions: 10 (Minor: 3, Significant: 5, Crucial: 2)
Crucial infractions include: Employee failure to wash hands when required, failure to ensure food is not contaminated/adulterated.