Toronto Food Events rounds up the most delicious events, festivals, pop-ups, winemaker dinners, supper clubs and other food related happenings in Toronto this week and next. You can find us here every Friday morning.

THIS WEEK

• Chocosol(1131 St. Clair Avenue West) hosts ahands on jaguar chocolate making and tempering classon Saturday, January 18th at 2pm and on Sunday the 19th at 6pm. Admission for the 4-hour class is $50 per person.
• The Caledonian(856 College Street) celebratesRobbie Burnsall week with whisky tastings, haggis and bagpipers.
• TOCA(181 Wellington Street West) welcomes 2-star Michelin Chef Oliver Glowig from Rome. Between January 21st and 26th the accomplished will offera la carte and tasting menusfrom inside the Ritz-Carlton.

UPCOMING

• Tickets are on sale now forPaella Night with Jose Aratoon Sunday, January 26th at The Depanneur (1033 College Street).
• TIFF'sFood on Filmreturns for the 2014 season kicking off withLucky Peachmagazine editor Peter Meehan, discussing Wong Kar-wai's celebrated filmChungking Express. Subscriptions are available now for the monthly screening that will bring together chefs, experts and film lovers to share the best in culinary cinema and conversation.
• Taste of Toronto, aninternationally acclaimedoutdoor food festival is coming to Fort York July 24th to 27th. The festival will invite guests to engage with top chefs and enjoy live food demos, Q&As, interactive cooking classes, wine tastings and of course plenty of sampling. Tickets go on sale in March, starting at $25 for a standard ticket.

OTHER NEWS

• Cafe Boulud(60 Yorkville Avenue) has launchedBin End Mondaysa weekly 50% break on bin end wines.

Photo from our profile of the Caledonian