Bar Ape rolled onto the Toronto food truck scene just last week, toting a freezer full of handmade gelato bars in the back of a tiny, three-wheeled Piaggio Ape truck imported from Italy. Owner, driver and gelato-maker James Carnavale sticks to classic flavours like pistachio and chocolate hazelnut, sealed in with a dipped chocolate crust, but he's keeping things fresh with an ever-changing feature flavour - you might see coffee, melon or passion fruit this summer.

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