In an area of Toronto best known for animal slaughterhouses and processing plants, change is afoot.

The historicStockyards, as its name entails, has long been recognized as the section of the city that once housed Canada's largest livestock market.

Spanning across St. Clair between Runnymede and Old Weston Road, thedistinct smell of animals and the occasional din of anti-slaughter demonstrationswill tell youthat a part of the Stockyards remains an active meat packing district today.

But on Symes Road, there's a new district in the making, completely unrelated to cattle and poultry: the Ale Yards.

Junction Brewing occupies what used to be an old garbage incinerator. Photo by Hector Vasquez.

A trio of breweries, all within two-minutes walking distance from one another, have joined together to create an informal coalition that may have a lasting impact on Toronto's brewery scene.

"We were all looking for ways to work with each other and help each other," says co-founder ofJunction Craft BrewingDavid Hayes, referring to his informal partnership with the folks at neighbouringShacklandsandRainhard.

Rainhard酿造是第一个啤酒厂建立年代hop in the Stockyards.

Three years ago, Rainhard was the only brewery in the Stockyards, brewing its hoppy IPAs solo at 100 Symes. Just a year later, Shacklands brought its Belgian ales to the same building.

Then, six months ago, Junction moved from Cawthra Avenue into the Stockyards, transforming anold art-deco garbage incineratorthat had sat unused since 1998 into the airy,Plant-designed space it is today; the trifecta was complete.

And while the designation Ale Yards was a term that sprung up organically, the trio have wasted no time in trying to make the new moniker stick.

Shacklands specializes in Belgian ales. Photo by Hector Vasquez.

Last year the three breweries collaborated to create the official brew of Toronto Beer Week 2017, and naturally, they called itAleyards— a fruity, hoppy IPA that used Junction's signature Kiln Amber malt.

They're also planning some events for this summer, says Hayes, a celebration he calls "an Ale Yards Oktoberfest" of sorts.

All three breweries are located on the highly industrial Symes Road. Photo by Hector Vasquez.

Steve Werbin, the co-owner ofToronto Brewery Tours, runs mobile craft brewery tours on weekends and says the introduction of the Ale Yard district has added a new dimension to his tours.

"The vibe of the area is gritty, raw, dirty," he says. There are broken roads and massive trucks driving by, and it smells like meat. "That's part of the charm, though."

Werbin says he hopes to see the Ale Yards receive an official designation from the city in the future, especially as the Stockyards industry begins to shift at the behest of nearby residents pushing for more green spaces and less slaughter houses.

"Ale Yards represents the modernization of an old economy," says Werbin."Let it modernize."