More than a few cafes around the city use beans from this popular roaster. You can find them on Ossington, in First Canadian Place, Union Station, and their original location in Leslieville where they still go by the name Te Aro.

You’ve probably drank de Mello’s drip at several coffee purveyors around the city. Their cafe and roastery near Yonge and Eglinton is where you can try all of their brews, including their Dancing Goats blend, which is definitely a best-seller.

This Queen West coffee shop with no Wifi is concentrating on something more important than Internet: how to bring us the perfect drip. They use Detour Coffee beans, and a high-tech reverse osmosis water system for their hot black.

Head to Roncy for drips from single origins beans that are part of a seasonally rotating roster from around the world. Their beans are direct trade, organic, and certified, though their Colombia Las Hermosas and Guatemala La Soledad roasts are best for drip.

This roastery and cafe in the Junction Triangle looks for high-quality, zero-defect, unique coffees to feature. The cafe even boasts a Clover brewing system, which produces one cup of coffee at a time, coaxing the best possible flavour profile out of the beans.

Taking over part of the Clock Factoy building in the Junction Triangle is this beautiful industrial roastery that roasts its own green beans and transforms them in their massive Diedrich. The result are well-balanced beans that are perfect for the drip process.