Scarpetta is headed for the deadpool. In a press release sent out this morning,The Chasehas announced that it'll be taking over the Italian restaurant's space at theThompson Hotelsometime this spring. One will recall thatScarpettaChef Scott Conant rode into Toronto on wave of controversy afterpublishing an open letter to the citythat was alternately perceived to be condescending and a carefully orchestrated PR move. There are so many factors that come into play when a restaurant goes bust, but perhaps Toronto never really warmed up to the star chef?

The Chase, on the other hand, is riding high. Both it andits oyster-first sister restaurantare packed most nights with a notably monied crowd. As is the case with its restaurants in theDineen Building, this new venture will consist of two offerings. Colette will be an upscale eatery with seating for 100, while Colette Grand CafĂŠ & Bakery will act more as a grab and go counter for the King West crowd. As the name suggests, the focus will be on French fare.

While it's somewhat surprising that Scarpetta has flamed out, it's not a shock that the folks behind The Chase would target the Thompson Hotel for expansion. They know this clientele and their upscale model seems like a natural fit at a King West hotel with designs on being exclusive and hip.