Meat is marinated for 24 hours at this place and everything is prepared fresh, which is why kabob lovers flock to this chain with multiple Toronto locations. The menu of combo dinners and wraps is simple, but kabob options include kofta, tikka, filet mignon and lamb chop.

This Afghan mini-chain with two Scarborough locations serves some of the best kabobs in the city in a pleasant modern environment. Kabob options include paneer and tandoori chicken, and all are grilled using special equipment with more heat and less excess smokiness.

Don’t sleep on the house sauces at this Afghan spot in Thorncliffe Park. A spicy hot sauce and creamy white sauce top the Kandahar Fries, but of course they go amazing with the generous double kabob meals here.

Alakat style pan fry dishes such as chicken and lamb keema and even trotters and brain are available at this Yonge and Dundas mainstay. Of course there’s also the usual chicken breast and lots of paneer and veggies if you want to avoid meat entirely.

In Thorncliffe Park, this humble place puts out kabobs and stews like karahi with beef, chicken tandoori, and beef seekh options, as well as dishes like lamb shank and bolani potato patties. They also do Afghan wings.

Get spicy beef or chicken chaplee patties served on burger buns in this fast-food-like Afghan restaurant in Rexdale. They also bake their own bread here and do large format kabob feasts.