7 new soft serve ice cream to try in Toronto this summer
Soft serve ice creamcontinues to reinvent itself in Toronto with new flavours and toppings. Withnew ice cream shopsopening up all-the-time there's now more soft-serve options to be had then ever.
Here are some of the most interesting new soft serve ice cream options in Toronto.
Super Serve
最新的风险从背后的团队El Reyis located right next to the restaurant in Kensington Market. Classic flavours like chocolate and vanilla are available, but they also have great vegan flavours like pineapple and horchata.
Some toppings include: pretzel crunch, milk crumbs, coconut caramel, praline, and pineapple compote.
Oji Seichi
At this East Chinatown ramen shop, vanilla soft serve is topped with fried karinto noodles and nori flakes. It's a sweet and salty treat, inspired by the family traditions and childhood memories of the team.
Postman Waffles
Yonge & Eglinton's newest waffle shop also serves soft serve in cups, sandwiched inside a waffle, and even as an affogato. Flavours come topped with crushed waffle crumbs and a crispy waffle biscotti.
% Arabica Union Station
The popular international coffee brand just opened their second location in Toronto at Union Station, where they're also serving matcha soft serve for the season.
Inspired by their Matcha latte, the organic tea leaves are sourced from Uji, Kyoto.
Dotty's
Tucked away in the Junction Triangle, this restaurant has soft serve on the dessert menu that's worth trying. What's extra special here is the in-house compote that comes with your sweet treat.
Evana Patisserie & Cafe
This Scarborough bakery's most popular item is their soft serve croissants. Fresh-baked pastries are cut, filled with a monthly special flavour, then topped with house-made chocolate crunch.
Inspired byDole Whipand the shape of ataiyaki, it's a creamy and fluffy treat.
Circles and Squares
Only available on weekends, thisaward-winning bakeryin East York serves soft serve in cups and large waffle cones. The menu is ever rotating and every swirl is topped with a croissant chip.
Fareen Karim at Circles and Squares
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