There are multiple locations of Landwer to order this shakshuka ($15.45). A pair of eggs are poached in tomato and pepper sauce, garnished with parsley, and served with tahini, labneh, and side salad.

This Middle Eastern restaurant in the Canary District makes their version of this dish ($13) with a trio of soft-cooked, local free-run eggs. You'll get a scoop of their delicious labneh on top too.

A menu of Turkish brunch eats includes the Menemen Shakshouka ($14.58). You get the option of adding feta, pastrami, or an extra egg to this sumac-spiced dish served with a side of simit.

Rich tomato sauce with sauteed onions and feta cheese envelop the eggs at this Bayview brunch spot known for, obviously, its eggs. This dish, $13.79, comes with fresh-baked pita and veggies.

There are three different types of shakshuka at this kosher Eg West spot. There’s the classic ($14) in a house-made bread bowl, and another that comes with Merguez sausage ($16). A third comes with the addition of four delicious sabich fritters ($15).

This Middle Eastern spot on Bayview (which has a twin location just outside of Jerusalem) makes the classic shakshuka while also offering cauliflower ($15) and beef ($18) shuka too.

This Leslieville restaurant isn’t so bustling anymore, but the menu still includes the crowd favourite shakshuka ($15). It’s served with garbanzo bean puree, crushed sesame seeds, eggs, and hummus.

Portland Street’s purveyor of shakshuka is back from a fire to bring us their smoky tomato version of poached eggs. The dish, $18, comes with with grilled peppers, harissa, toum, and pita.